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News & Articles By Ralph Flores
12/03/2018
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By Ralph Flores
Ozone is a safer and greener alternative to toxic insecticides
People who are looking for natural alternatives to synthetic insecticides need not look any further than a gas found in the atmosphere. In a recent study, researchers from the Universidad Centroccidental Lisandro Alvarado in Venezuela suggest using ozone, a naturally occurring gas in the stratosphere, to get rid of insect pests. Their findings, which appeared in the […]
11/12/2018
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By Ralph Flores
Can natural antioxidants be used to stabilize the properties of some biodiesels?
Antioxidants have become one of the most popular buzzwords when it comes to human health, and for good reason: They protect the body from aging and inflammation, and can even help us with weight loss. However, a study published in the Australian Journal of Basic and Applied Sciences indicates that they could soon be used for cars, […]
11/07/2018
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By Ralph Flores
Cows supplement their diet with leaves from trees such as ash, alder, willow: Scientists evaluate their nutrition
Feeding cattle isn’t just about grass: Trees also play a part in providing nourishment, according to a study published in the journal Agroforestry Systems. There is a caveat to this process, however – the amount of nutrition it gives is heavily reliant on factors such as tree species, soil type, and season. Researchers from the Louis Bolk Institute in […]
11/06/2018
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By Ralph Flores
An Asian grass can be the key to removing lead from contaminated soil
Modern agricultural practices have left long-lasting environmental damage, but the latest trend in scientific research – which looks for natural ways of reversing this damage – is hopeful. Research from JECRC University in India is no exception, as they found a process which restores soil that has been polluted with lead. The study, published in the American […]
10/27/2018
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By Ralph Flores
Modern agricultural practices destroy the environment’s natural balance: Heavily farmed areas have little biodiversity, more disease
Agriculture is more than just growing and harvesting crops. It’s a modern process that has far-reaching effects, particularly in its surrounding ecosystems. This includes factors such as water quality, nutrient cycling, soil retention, carbon sequestration, and biodiversity conservation. In as much as agriculture affects its surrounding ecosystem, it also goes both ways: The ecosystems nearby […]
10/19/2018
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By Ralph Flores
Ozone can potentially replace insecticides to control pests in various crops
Ozone could hold potential insecticidal properties, according to researchers from Universidad Centroccidental Lisandro Alvarado in Venezuela. The results of their study, which was published in Idesia (Arica), tested the efficacy of ozone against the cigarette beetle (Lasioderma serricorne), an especially damaging insect pest for products such as tobacco, flour, chocolate, breakfast cereals, and animal foods. Researchers used […]
10/18/2018
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By Ralph Flores
Greenhouse gases are natural – mussels and oysters produce high levels every year
A new study has discovered that mussels, clams, and oysters “produce ridiculous levels” of greenhouse gases (GHGs) in a year. The research team from Cardiff University and Stockholm University have stated in their paper that these marine creatures made these gases, particularly methane and nitrous oxides, through bacteria in their guts. The methane that is released by […]
09/30/2018
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By Ralph Flores
Natural weed control: Organic farmers use woodchip mulch to control weeds, increase crop yields
Woodchip mulching can suppress weed growths under field conditions, according to a study published in Agronomy Journal. Using a 16-year field trial of woodchip mulching, researchers demonstrated that not only does it diminish the development of weeds, it also does not affect the yield of the crops when it is used. Mulch – a general term for anything […]
09/27/2018
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By Ralph Flores
Cyanide-contaminated soil can be treated with agro-waste made from banana, pineapple, and watermelon
Cassava is a versatile crop. Aside from eating it whole, it can be processed into flour and made into various food products. The environmental impact of cassava production, however, is a growing concern. In particular, the presence of cyanide in its wastewaters. In a study, researchers have discovered a way to remove this in cassava […]
09/27/2018
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By Ralph Flores
Lasiurus scindicus can be used to improve nutrient quality in soil contaminated with lead
Researchers have found a process that restores soil that has been polluted with lead. The findings of the study, which was conducted by researchers from JECRC University in India, were published in the American Journal of Environmental Sciences. To date, heavy metal pollution in soil and water is still an unresolved global issue. One of the ideas […]
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