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05/18/2018 / By Janine Acero

Seaweed could save California’s coastline by reducing ocean acidification

Researchers from the California State University (CSU) found that marine vegetation could play a significant role in minimizing ocean acidification (OA), a phenomenon wherein the ocean waters become too acidic due to higher concentrations of carbon dioxide (CO2) in the atmosphere. Ocean acidification is a chemical reaction brought about by a significant reduction of pH levels in ocean […]

04/24/2018 / By Michelle Simmons

Stretching your grocery budget AND helping the environment: Tips for reducing food waste at home

Save your money and the earth by switching to plant-based diets. A study published in the Proceedings of the National Academy of Sciences (PNAS) suggested that hundreds of millions more people could eat from the same sources if animal-based diets were replaced with plant-based diets. Globally, nearly a third of food produced for humans to […]

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