food security
04/03/2018 / By Ralph Flores
What is the right amount of nitrogen in agriculture? Not enough contributes to hunger, too much damages the environment
Nitrogen is essential in crop production, but it comes with a caveat: Use too much of it, and you risk polluting the environment; use too little, and you risk limiting your crop yield. This was also the focus of an article that appeared in the journal Nutrient Cycling in Agrosystems. The paper, led by researchers from […]
11/22/2017 / By Russel Davis
How about a nutrition burger? Microalgae could be the next sustainable health food, according to new study
As the western diet continues to demand vast amounts of land and water for production, a team of researchers at the Tufts University in Boston and the University College London has looked at the potential of cultivating microalgae as a potential food source in the future. The researchers have cited data from the United Nations, which indicates that more […]
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