food source
11/22/2017
/
By Russel Davis
How about a nutrition burger? Microalgae could be the next sustainable health food, according to new study
As the western diet continues to demand vast amounts of land and water for production, a team of researchers at the Tufts University in Boston and the University College London has looked at the potential of cultivating microalgae as a potential food source in the future. The researchers have cited data from the United Nations, which indicates that more […]
« Return Home
1 of 1
Popular Articles
Microplastics in blood and organs linked to rising cancer risks, study warns
March 14, 2025
/
Cassie B.
Butterflies vanishing at "catastrophic" rate, insecticides a major culprit
March 10, 2025
/
Cassie B.
Steven Druker’s “Altered Genes, Twisted Truth” unmasks the risks of GENETIC ENGINEERING in food
March 03, 2025
/
Ramon Tomey
Allergy season solutions: Natural ways to keep your home pollen-free
March 17, 2025
/
Zoey Sky
Forever chemicals in your medicine cabinet: How common drugs are poisoning the water supply
March 14, 2025
/
Willow Tohi
The global revolt against green tyranny: How populist leaders are reclaiming energy freedom
March 05, 2025
/
Willow Tohi
Sea levels at historic lows: Why the climate alarmists are wrong
March 07, 2025
/
Willow Tohi
Ozone recovery: A rare environmental success story or a fluke of nature?
March 07, 2025
/
Willow Tohi
Some cell phones contain toxic flame retardants, study warns
March 08, 2025
/
Cassie B.
RFK Jr.’s “Crimes Against Nature” exposes the environmental crisis under George W. Bush
March 12, 2025
/
Ramon Tomey
COPYRIGHT © 2017 ECOLOGY NEWS
