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08/30/2024
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By Olivia Cook
Plastic recycling is a SCAM: Recycled plastics are more TOXIC than new ones
Recycled plastics might sound like an eco-friendly choice, but they can be more toxic than new plastics. The Food and Drug Administration (FDA) has faced criticism for its approval process for using recycled plastics in food packaging, which many believe is too lenient and puts consumers at risk. Since 1990, the FDA has approved over […]
02/02/2024
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By Olivia Cook
Study: Humans consume over 1,000 microplastics particles every year through TABLE SALT
People consume more than 1,000 microplastics annually through table salt, according to a study. Researchers from Andalas University (UNAND) in Indonesia’s West Sumatra province noted this finding in a paper published in the Global Journal of Environmental Science and Management (GJESM). The study authors looked at 21 table salt brands purchased in groceries at the […]
01/17/2024
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By Olivia Cook
Study finds MICROPLASTICS in almost 90% of protein sources, including plant-based ones
A study has found that microplastics, which are linked to negative health consequences, are present in almost 90 percent of protein sources such as meat and even plant-based alternatives. A group of researchers from the U.S. and Canada disclosed this alarming finding in a paper published Jan. 8 in Environmental Pollution. According to the study […]
11/07/2023
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By Olivia Cook
ABSURD: Study recommends placing WARNING LABELS on meat to reduce U.K. meat consumption and achieve net-zero goals
A new study has proposed the inclusion of warning labels on meat products, similar to the ones found in cigarette packs. According to the study from Durham University (DU) in the U.K., using graphic warning labels on meat products akin to the ones on cigarettes could help people reduce their consumption of meat and help them […]
08/10/2023
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By Ethan Huff
Young people, middle-aged adults developing cancer at accelerating rate due to ENVIRONMENTAL CARCINOGENS
The journal Nature Reviews Clinical Oncology published a study last year showing that cancer rates among people aged 50 and younger has increased dramatically over the past several decades. The causes vary and include everything from chronic exposure to cancer-causing toxins, poor diet and lifestyle habits, morbid obesity, and environmental carcinogens, including the chemicals doused […]
06/14/2023
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By News Editors
What they don’t want you to know about lab-grown meat
Story at a glance: While the fake meat industry is being touted as an environmentally friendly and sustainable way to feed the world, the true intent is to recreate the kind of global control that Monsanto and others achieved through patented GMO (genetically modified organism) seed development. (Article by Dr. Joseph Mercola republished from TakeControl.Substack.com) […]
05/24/2023
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By Kevin Hughes
CLIMATE FAIL: Study finds lab-grown meat generates up to 25 TIMES MORE CO2 than conventional beef production
A new study has found that lab-grown meat generates up to 25 times more carbon dioxide (CO2) than standard slaughtering practices. The study posted April 21 at bioRxiv noted that the environmental impact of lab-grown meat “is likely to be orders of magnitude higher than median beef production.” The study authors from the University of […]
05/10/2023
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By News Editors
Is banning meat part of the global cabal’s plan to control the food supply?
Story at a glance: Meat has been a celebrated food staple since the dawn of mankind. Never has anyone needed to justify the eating of animal protein — until now. (Article republished from TakeControl.Substack.com) According to the global cabal that is working toward a complete monopoly of the food supply, the eating of meat is […]
05/10/2023
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By Ethan Huff
Chemicals from CAR TIRES could be contaminating your dinner plate foods
Increasingly more vegetables and fruits are becoming contaminated with toxins from vehicle-related pollution such as car tire pieces and residues, a new study out of Austria has found. Researchers out of Vienna warn that particulates from cars get left behind on roads and blown about and moved around by winds and rain, eventually settling in […]
02/24/2023
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By Lance D Johnson
Which foods contain the highest levels of dioxins and how do they get into the food supply?
Industrial processes that involve chlorine and hydrocarbons spontaneously create a class of chemical byproducts called dioxins. The most toxic byproduct – the standard bearer for dioxin toxicity – is 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD). The dioxin disaster in East Palestine, Ohio has shed light on one of the most persistent cancer-causing toxins in our environment and food supply. […]
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