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05/27/2022
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By Cassie B.
Appalachian apple hunter has saved more than 1,000 lost varieties of fruit
We are constantly bombarded with stories about various species in both the plant and animal worlds going extinct due to human activity, but sometimes the opposite happens. And in the case of Tom Brown of North Carolina, one man’s efforts have been responsible for reclaiming around 1,200 lost varieties of apples. Brown, a retired chemical […]
09/28/2021
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By Mary Villareal
Spain bans the use of plastic wrap for fruits and vegetables
Spain is the latest country to zero in on the battle against plastic pollution. It is now banning the use of plastic wrap for fruits and vegetables being sold in supermarkets. Plastic-wrapped products will be banned in Spain beginning 2023, according to a decree being drafted by the Ministry for Ecological Transition. A ministry spokesperson said […]
05/25/2019
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By Zoey Sky
Wild bees are ESSENTIAL for producing larger and better blueberries
Pollinators are crucial to food production around the globe. In the U.S. alone, at least a third of all agricultural output hinges on pollinators. According to a fascinating study, having pollinators like wild bees is crucial to the production of larger blueberries. The study was published in the journal Agriculture, Ecosystems and Environment and conducted by researchers from […]
09/12/2018
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By Lance D Johanson
Bananas now on the brink of EXTINCTION
A wild, genetically-superior type of banana is on the verge of extinction, and the implications are huge for the survival of the world’s edible banana crop. The International Union for the Conservation of Nature has included the species (Ensete perrieri) on its official Red List, warning the world that, without proper conservation, the fruit could […]
07/12/2018
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By Michelle Simmons
Better for you AND the planet: Organic food found to improve human and environmental health
Organic food is not only better and healthier for human health, but for the environment as well, according to a French study. Reducing the consumption of animal products is important because these products are more harmful to the environment than plant-based ones. This is because livestock farming needs high energy and greatly contributes to greenhouse gas emissions. […]
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