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11/22/2017 / By Russel Davis

How about a nutrition burger? Microalgae could be the next sustainable health food, according to new study

As the western diet continues to demand vast amounts of land and water for production, a team of researchers at the Tufts University in Boston and the University College London has looked at the potential of cultivating microalgae as a potential food source in the future. The researchers have cited data from the United Nations, which indicates that more […]

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