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organic crops

04/18/2018 / By Isabelle Z.

Canadian farmer converts his 40,000-acre farm to all-organic

Consumers have been voting with their wallets in recent years, shying away from toxin-laced conventional produce and shelling out for organic varieties instead. Some observers might have initially dismissed this as a trend that would eventually fade, but it’s clear that a desire for good health and environmental friendliness is not going out of fashion […]

02/20/2018 / By Isabelle Z.

Organic family farm ruined by herbicide drift: A case study (and warning for humanity)

Herbicide drift continues to plague millions of acres of American crops, and the experience of one Missouri organic family-run farm shows just how devastating this problem can be. Vesterbrook Farm has been in Carol Brabo’s family for almost a century. Fed up with the prices of organic foods at stores like Whole Foods, she and […]

11/25/2017 / By Isabelle Z.

Can we feed the world organically? With some changes to the system, researchers say yes

It’s hard to find fault with consuming organic food, but those who are against it for whatever reason – like synthetic pesticide manufacturers – often claim it is not sustainable and would require too much land to pull off. Now, new research shows just how flawed that particular argument is. Indeed, a worldwide conversion to […]

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